The fast-food chain Chick-fil-A is based here in Atlanta. They’re closed on Sunday for religious reasons. I respect that. But why is it that I crave a Chick-fil-A chicken sandwich almost exclusively on Sundays? Like most food companies, they guard their secret recipe. But it’s a breaded fried chicken breast on a bun with pickles. I figured I could come up with something pretty close.
I love cooking with many different proteins. I became a salmon convert while working in Portland. But, for Cinco de Mayo this year, I’m whipping up a dish with the protein that I may still be best known for – pork. I put a Southern spin on nachos with my recipe, Nachos de Puerco, using