The time has finally come. My first book is now available for sale on Amazon, Barnes & Noble and is also up on IndieBound. I hope each of you find it as rewarding to cook from as I did to write!
Savannah Red Rice Serves 6 as a side dish ¾ Cup smoked bacon, diced ¾ Cup Riceland Brand Medium Grain Rice ¾ Cup sweet onion, diced 1 ea celery stalk, diced 1 ea red bell pepper, diced 1 teaspoon garlic, minced 1 Cup chicken stock 1 ¼ Cups canned tomato puree 1 Tablespoon hot pepper
FSR Magazine’s 2016 Rising Stars – March, 2016