Skip to Content

Recipes Header

Slow Cooked Ribs with Chile Lime Butter

DIFFICULTY: 3 of 5 (5 being hardest)

You see pork ribs eaten all over the South. Everybody’s got their favorite recipe, but the ribs are always slow-smoked and basted in sweet sauce. I wanted some different flavors here. I got to thinking about a Cuban pig roast . . . the garlic, the citrus, the smoke aroma, the moist and tender meat

Olive Oil Poached Shrimp with Cucumber and Radish Salad

DIFFICULTY: 3 of 5 (5 being hardest)

This dish works best as an hors d’oeuvre, but it could be a light lunch too. It’s incredibly beautiful to look at and it can be made ahead in stages, so it’s perfect for entertaining.

Fried Green Tomatoes With Spicy Raita

DIFFICULTY: 2 of 5 (5 being hardest)

There are as many ways to fry a green tomato as there are to scramble an egg…