Contact - Chef Kevin Gillespie

Chef

Kevin Gillespie

Email: [email protected]

Public Relations

Melissa Libby

Melissa Libby & Associates

Phone: 404.816.3068

Email: [email protected]

Literary & Spokesperson Agent

Lisa Ekus

The Lisa Ekus Group

Phone: 413.247.9325

Email: [email protected]

Website Design & Development

Damien Schaefer

ScenicFigure

Phone: 212.731.9900

Email: [email protected]

Pork steak is basically a bisected shoulder blade that still has the bones. It has a ton of different muscle groups, and they’re all connected by little pieces of fat and connective tissue. The fat and connective tissue melt as the steak cooks, so a pork steak is essentially self-basting. It’s one of the most idiot-proof cuts you could ever throw over a fire.

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Twitter: topchefkevin

Grilled Pork Steak with KC-Style Barbecue Sauce

Cinco de Mayo Fiesta Feast