In 2013, I was commissioned to serve a dish at the Georgia Dome during a Falcons game. While other chefs brought froufrou food to the football stadium, I brought something absurd: the pork wing. Chicken wings are my favorite junk food, and I figured they’d be even better with pork, especially during a football game. Here we have braised pork belly cut into chunks the size of hot wings, fried, and slathered in wing sauce. They’re ludicrous and delicious at the same time. The fans seemed to like them. As I understand it, I hold the record for highest sales among guest chefs at the Georgia Dome. I’m also the only guest chef who worked his own station.